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Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...
Il PIZ BOÉ Alpine Lounge, situato a Corvara in Badia, é alla ricerca di un Sous Chef da inserire, per la stagione invernale 2026-27, all'interno del ristorante gourmet KELINA Fine Dine.