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Cozymeal Jobs Private Chef, Florence, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you...
Cozymeal Jobs Private Chef, Florence, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you...
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...
Cozymeal Jobs Private Chef, Florence, Italy Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you...
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew...
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...
Siamo alla ricerca di un/una Demi Chef de Rang da integrare nel team Food & Beverage di Tenuta Toscana, immersa nel cuore della campagna toscana. La risorsa contribuirà a offrire un’esperienza di ristorazione curata, autentica e memorabile, garantendo un servizio di sala...
Siamo alla ricerca di un/una Demi Chef de Rang da integrare nel team Food & Beverage di Tenuta Toscana, immersa nel cuore della campagna toscana. La risorsa contribuirà a offrire un’esperienza di ristorazione curata, autentica e memorabile, garantendo un servizio di sala...
Siamo alla ricerca di un/una Demi Chef de Rang da integrare nel team Food & Beverage di Tenuta Toscana, immersa nel cuore della campagna toscana. La risorsa contribuirà a offrire un’esperienza di ristorazione curata, autentica e memorabile, garantendo un servizio di sala...
Cozymeal is seeking professional cooks to offer Private Chef experiences in Florence, Italy. You will cook and present unique menus for discerning diners and manage bookings on a flexible schedule with Cozymeal providing marketing support and guidance. Join a platform...
Radisson Hotel Group cerca un Executive Chef per guidare la brigata di cucina in un contesto di alto livello. Porti eccellenza culinaria, leadership visionaria e attenzione all’esperienza gastronomica degli ospiti, creando menu e offerte innovative. Avrai responsabilità...
Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business...
Cozymeal is seeking professional cooks to offer Private Chef experiences in Florence, Italy. You will cook and present unique menus for discerning diners and manage bookings on a flexible schedule with Cozymeal providing marketing support and guidance. Join a platform...
Cozymeal is seeking professional cooks to offer Private Chef experiences in Florence, Italy. You will cook and present unique menus for discerning diners and manage bookings on a flexible schedule with Cozymeal providing marketing support and guidance. Join a platform...
Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. La promessa del gruppo è “Every Moment Matters” con un'etica di servizio caratterizzata...
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the...
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to...
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew...
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...