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Executive Sous Chef

Parma (PR) · Pubblicato il 02/08/2026 ·

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...

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Executive Chef

Parma (PR) · Pubblicato il 09/07/2026 ·

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew...

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Chef de Partie Pastry

Parma (PR) · Pubblicato il 11/07/2026 ·

Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...

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CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

Parma (PR) · Pubblicato il 05/08/2026 ·

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business...

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Executive Sous Chef

Reggio Emilia (RE) · Pubblicato il 02/08/2026 ·

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...

Espandi
Vedi offerta

Executive Chef

Reggio Emilia (RE) · Pubblicato il 08/07/2026 ·

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew...

Espandi
Vedi offerta

Chef de Partie Pastry

Reggio Emilia (RE) · Pubblicato il 10/07/2026 ·

Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...

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Group Executive Chef (Japanese Fine Dining) - Bardi, Emilia-Romagna, Italy

Parma (PR) · Pubblicato il 22/07/2026 ·

Per nostro cliente, realtà dedicata alla ristorazione giapponese di alto livello, siamo alla ricerca di un/una Group Executive Chef che diventi il punto di riferimento culinario dell'intero ecosistema ristorativo e che riporterà al General Manager della struttura. La...

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Chef De Partie - Baker

Parma (PR) · Pubblicato il 02/08/2026 ·

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the...

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Executive Sous Chef

Mantova (MN) · Pubblicato il 02/08/2026 ·

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...

Espandi
Vedi offerta

CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

Reggio Emilia (RE) · Pubblicato il 05/08/2026 ·

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business...

Espandi
Vedi offerta

Executive Chef

Mantova (MN) · Pubblicato il 10/07/2026 ·

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew...

Espandi
Vedi offerta

Chef de Partie Pastry

Mantova (MN) · Pubblicato il 11/07/2026 ·

Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct...

Espandi
Vedi offerta

Chef De Partie - Baker

Reggio Emilia (RE) · Pubblicato il 02/08/2026 ·

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the...

Espandi
Vedi offerta

CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

Mantova (MN) · Pubblicato il 05/08/2026 ·

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. We represent a successful business...

Espandi
Vedi offerta

Chef De Partie - Baker

Mantova (MN) · Pubblicato il 02/08/2026 ·

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the...

Espandi
Vedi offerta

Culinary Instructor

Parma (PR) · Pubblicato il 18/07/2026 ·

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to...

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Commis de Rang

Parma (PR) · Pubblicato il 06/06/2026 ·

<p><b>Profilo</b></p><p>Adecco Italia SpA, filiale di Fidenza, è alla ricerca di Commis de Rang per l'apertura di un nuovo importante ristorante sito a Busseto (PR).</p><p><b>Responsabilità</b></p><ul><li>Accogliere e assistere i clienti durante il servizio, garantendo...

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Commis de Rang...

Parma (PR) · Pubblicato il 17/06/2026 ·

Profilo Adecco Italia SpA, filiale di Fidenza, e' alla ricerca di Commis de Rang per l'apertura di un nuovo importante ristorante sito a Busseto (PR). Responsabilita Accogliere e assistere i clienti durante il servizio, garantendo cortesia, professionalita e attenzione...

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Culinary Instructor

Reggio Emilia (RE) · Pubblicato il 02/08/2026 ·

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to...

Espandi
Vedi offerta